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Goldstein (Joyce) Papers on California Cuisine

Owning Institution: UC Davis, University Library, Special Collections

About this Collection

This digital collection includes transcriptions of interviews conducted by Joyce Goldstein for her 2013 book, Inside the California Food Revolution, authored with Dore Brown. The book explores the development of California cuisine from the 1970s to the 2000s. Goldstein is a chef, author, and consultant to the restaurant and food industries. She was chef/owner of Square One restaurant in San Francisco, California from 1984-1996 and worked for three years as executive chef at Cafe at Chez Panisse in Berkeley, California. She is the author of twenty-eight cookbooks, including James Beard Award winners Festive Occasions (1993) with Chuck Williams, and Back to Square One (1992), and one of the first comprehensive cookbooks on Mediterranean cuisine, The Mediterranean Kitchen (1989). View this collection on the contributor's website.
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192 items found in this collection

of 8
Aidells, Bruce
Andrews, Colman
Ash, John
Asher, Gerald
Avery, Laura
Barber, Dan
Bates, Caroline
Bauccio, Fedel
Bauer, Michael
Becerra, Octavio
Becerra, Octavio
Bertolli, Paul
Brennan, Georgeanne
Brennan, Michael
Briwa, Bill
Brown, Lynn
Brucker, Wendy
Burns, Gene
Burros, Marian
Cakebreads
California
Callahan, Cindy and Liam
Cannard, Bob
Carmichael, Dexter
of 8