Made accessible through a grant from the John Randolph Haynes and Dora Haynes Foundation and Photo Friends This project was supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian
Images available for reproduction and use. Please see the Ordering & Use page at http://tessa.lapl.org/OrderingUse.html for additional information.
Photograph caption dated April 25, 1961 reads "French cut beans. They're delicious." The article partially reads "It took me several years to learn that I wasn't a very good cook. I started at once on what turned out to be a year-long campaign to earn my first compliment for cooking. It was a sometimes-bitter, ofttimes-frustrating battle, but I can now smugly report that quite frequently my guests are heard to remark that 'Dinner was delicious!' Here's the biggest secret of my success: I cheat. (This is done by taking advantage of the many new cooking aids which can be purchased in a can, bottle or frozen-food box and served as though you had spent hours at a stove brewing sauces or other things which are much too complicated for those of us with limited culinary talents.)" Valley Times editor Ade Banks, in a series of articles with photos, describes products that help make meals easier to prepare.; See images #00136817 through #00136830 for all photos in this series.
1 photographic print :b&w ;13 x 10 cm. Photographic prints
00136818 Valley Times Collection HCNVT_d044_f10_i2 CARL0005642753 http://18.104.22.168/cdm/ref/collection/photos/id/68940
Pinnacle Foods Inc Green bean--California--San Fernando Valley Vegetables--California--San Fernando Valley Frozen foods--California--San Fernando Valley Processed foods--California--San Fernando Valley Labels--California--San Fernando Valley Food industry and trade--California--San Fernando Valley San Fernando Valley (Calif.) Valley Times Collection photographs