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Text / Clarification du vin (limpidite, froid, collage, filtrage, debourbage)

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Title
Clarification du vin (limpidite, froid, collage, filtrage, debourbage)
Creator
Brunet, Raymond, 1870-
Contributor
Ernst, Frédéric
Date Created and/or Issued
1923
Publication Information
Librarie Agricole de la Maison Rustique
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
Short French booklet on clarification methods for wine, No. 112 of Bibliotheque Vermorel. Includes descriptions of various clarification methods as well as techniques for filtering wine.
Type
text
Format
Text
Identifier
d7eab673-5f19-4253-a594-599bc31bbb5b
https://digital.sonomalibrary.org/documents/detail/288964
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/d7eab673-5f19-4253-a594-599bc31bbb5b
cdm/ref/collection/p15763coll13/id/868
Language
French
Subject
Wine and wine making--Filtration

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