Du vin : ses proprietes, sa composition, sa preparation, ses maladies et les moyens de les guerir, ses falsifications, et les procedes usites pour les reconnaitre
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
A book on making wine, its maladies and how wine is counterfieted. It contains a number of illustrations of microscopic view of wine with various maladies.
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