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Text / Du vin : ses proprietes, sa composition, sa preparation, ses maladies et ...

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Title
Du vin : ses proprietes, sa composition, sa preparation, ses maladies et les moyens de les guerir, ses falsifications, et les procedes usites pour les reconnaitre
Creator
Husson, C. (Camille), 1843-1886
Contributor
Ernst, Frédéric
Date Created and/or Issued
1877
Publication Information
P. Asselin
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
A book on making wine, its maladies and how wine is counterfieted. It contains a number of illustrations of microscopic view of wine with various maladies.
Type
text
Format
Text
Identifier
abde6386-785c-4c01-b222-cbf4c4462c87
https://digital.sonomalibrary.org/documents/detail/289673
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/abde6386-785c-4c01-b222-cbf4c4462c87
cdm/ref/collection/p15763coll13/id/902
Language
French
Subject
Wine and wine making

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