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Text set / Pork talk--new handbook cooking, eliminate sulfur residues, UC Davis swine day

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Summary information.

Title
Pork talk--new handbook cooking, eliminate sulfur residues, UC Davis swine day
Date Created and/or Issued
1986-03-27
Contributing Institution
UC Merced, UC Cooperative Extension Archive
Collection
Humboldt and Del Norte Counties, UC Cooperative Extension Records
Rights Information
Copyrighted
Copyrighted Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact
Regents of the University of California
Description
Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type
text
Format
2 unnumbered pages: illustrations
Form/Genre
Leaflet
Identifier
UCCE_HUM_016_005_033
Language
English
eng
Subject
swine industry
pork industry
pig production
Place
Merced (county)
California (state)
Relation
Series 3 Gary Markegard Records; Subseries 2 Livestock
Location
Box 016, Folder 005

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