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Description
Blue cover with anchor motif and sailing vessel. "Lou's Village Fine Food & Spirits Since 1946." Back cover claims, "San Jose's finest restaurant since 1946." The menu is a two-page insert divided into "From the Galley" and "The Captain's Table," with written changes to prices and items. A clean copy of the menu, without changes, is also included. Seafood items include: Maine Lobster Soft Shell Crab Fisherman's Platter Northern Halibut Filet of Sole Abalone Steak Red Snapper Lobster Thermidor Broiled Seafood Platter Steak and Prawn Kebob Seafood Cannelloni Beverages include Sanka. Desserts: Ice Cream, Chocolate Sundae, Cherries Jubilee, Cheese Cake.
Type
image
Identifier
4A1CDAF3-398A-404A-BAEC-208893481630 2021-4-78
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Seafood Nineteen eighties (LCSH)
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