Wine and spirit dealer's and consumer's vade-mecum ; containing instructions for managing, flavoring, colouring, preserving, and recovering wines and spirits ; with a collection of approved receipts for making British wines, compounds, cordials, cyder, perry, and vinegar ; and for recovering ale and porter, when stale or flat ; also directions for brewing on a small scale
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
Text on how to make wines including recipes for cider, beer and vinegar.
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