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Title
Brewer, distiller, and wine manufacturer ; giving full directions for the manufacture of beers, spirits, wines, liqueurs, etc., etc
Date Created and/or Issued
1902
Publication Information
J. & A. Churchill
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
Meant as a "convenient, reliable, and useful Manual for the Brewer, the Distiller, The Wine Maker, and the Liqueurist," this compilation covers alcohol and alcoholometry, brewing and beer, cider, liqueurs and cordials, distillation of alcoholic liquors, and wine and wine making.
Type
text
Format
Text
Identifier
3f5bf651-50ba-4abf-9f00-6649092aa98d
https://digital.sonomalibrary.org/documents/detail/288264
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/3f5bf651-50ba-4abf-9f00-6649092aa98d
cdm/ref/collection/p15763coll13/id/851
Language
English
Subject
Brewing
Liqueurs
Wine and wine making
Source
Earlier American edition (1883) in Gabler, page 103.

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