Please contact the contributing institution for more information regarding the copyright status of this object.
Description
Menu with tropical design, carrying over the Hawaiian-themed cover from the earlier menus. Features Lou's Village logo with stylized fish as the apostrophe. Back of the menu features a sketch of the restaurant and a brief history. There are extensive changes written in pencil to menu items and prices. Menu features salads, pastas, "Lou's All Time Favorites," and specials: Lobster Thermidor - 22.95 Fresh Pacific Halibut - 15.95 Fresh Hawaiian Swordfish - 16.95 Garlic Prawns - 17.95 Pasta with Bay Shrimp and Avocado Pesto - 13.95 Lou's All Time Favorites include: Crab Cioppino - 17.95 Petrale Sole - 16.95 Soft Shell Crab - 21.95 Captain's Platter - 15.95 Steak and Lobster - 39.95 Veal Chop Pomodori - 19.95 Seafood Saute - 18.95
Type
image
Identifier
C4196831-D76A-4E90-AA0B-466815170348 2021-4-83
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Seafood Nineteen nineties (LCSH)
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
