This project was supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian Made accessible through a grant from the John Randolph Haynes and Dora Haynes Foundation and Photo Friends
Photograph caption dated February 20, 1963 reads "Shish kebab, shown in left photo, is a favorite dish in the Armenian class session in the YWCA gourmet cooking series. Lamb is broiled on skewers; tomatoes, onions, mushrooms and bell peppers on others." The article partially reads "A gourmet cooking teacher says that 'good cooks are fancy cooks.' Mrs. Geraldean Hayward, Eagle Rock home economist, also stresses the importance of serving attractive foods for the nine homemakers in her gourmet foods class at the Van Nuys-West Valley YWCA Center, 7320 Vanowen St., West Van Nuys."; See images #00136831 through #00136835 for all photos in this series.
Type
Image
Format
1 photographic print :b&w ;21 x 23 cm. Photographic prints
Young Women's Christian Association Van Nuys-West Valley YWCA (Los Angeles, Calif.) Cooking--Study and teaching--California--Los Angeles Lamb (Meat)--California--Los Angeles Vegetables--California--Los Angeles Skewer cooking--California--Los Angeles Hand Clocks and watches--California--Los Angeles Van Nuys (Los Angeles, Calif.) Valley Times Collection photographs
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