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Description
Red menu with black lettering. "Lou's Village" is in cursive font. Banquet facilities are advertised on the back for groups, wedding receptions, private dances, dinner dances, group meetings. "We specialize in outside catering." Menu features De Luxe Dinners, A la Carte items, and Gourmet Dinner Selections. The 4% tax rate on alcohol and meals is noted at bottom of the left page. Beverages include Sanka (instant decaffeinated coffee) and Postum (coffee substitute). Sample menu items and prices: Veal Scallopini Saute - 4.75 Shish Kebab with Rice Pilaf, Omar, Flambe - 4.75 Chicken Livers en Brochette - 4.25 Prime Ribs au Jus - 4.85 Filet Mignon - 5.95 Chateau Briand - 14.50 Lobster Thermidor - 4.95 Abalone Steak - 4.85 Filet of Sole Meuniere - 3.95 Lou's Special "Mrs. Steak" - 4.75 Frank's Special Combination (Filet Mignon & Lobster Tails) - 5.95 Frog Legs, Meuniere - 4.95 Chicken Liver Omelette - 3.25 Baked Alaskan Crab Legs - 4.75 Desserts: Ice Cream or Sherbet, Chocolate or Strawberry Sundae, Cheese Cake, Cherries Jubilee
Type
image
Identifier
4D851454-65EB-4796-9E99-620415574143 2021-4-70
Subject
Lou's Village (San Jose, Calif.) Restaurants Nineteen sixties (LCSH) Menus Food (LCSH)
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