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Text / B. Inoue letter to Mr. K. Hopper, 1981-05-11

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Title
B. Inoue letter to Mr. K. Hopper, 1981-05-11
Creator
Inoue, Bunzaemon, 1906-
Date Created and/or Issued
1981-05-11
Publication Information
The Drucker Institute
Contributing Institution
Claremont Colleges Library
Collection
Kenneth Hopper Papers on Management
Rights Information
All rights are retained by The Drucker Institute. For permission to use this item, contact The Drucker Institute, https://www.drucker.institute/about/drucker-archives/
Description
B. Inoue, of Sumitomo Rubber Industries, Ltd., writes Mr. K. Hopper saying that he received his letter of April 22nd. Inoue responds to one of Hopper's questions by saying that Inoue, Mr. Kato, and several other attendants lectured on the contents of the CCS (Civil Communications Section) seminar to top executives of manufacturing companies all over Japan about the importance of Statistical Quality Control (SQC). He adds that because the importance of quality control was recognized all over Japan, it resulted in one of the motives to invite Dr. Juran and Dr. Deming. Inoue goes on to say that it might be a correct estimate to say that the CCS seminar was one of the starting motive powers of SQC activity in Japan. In the postscript, Inoue says that he is enclosing his personal history and photograph. The letter contains Inoue's signature. The letter also contains an original handwritten "24" on the top, right corner and markings.
Type
text
Format
application/pdf
Identifier
khp00081.pdf
http://ccdl.claremont.edu/cdm/ref/collection/khp/id/111
Language
English
Subject
Inoue, Bunzaemon, 1906-
Hopper, Kenneth, 1926-
Letters
Lectures and lecturing
Executives
Business enterprises
Quality control
Deming, W. Edwards (William Edwards), 1900-1993
Juran, J. M. (Joseph M.), 1904-2008
Civil Communications Section (CCS)
Katō, Takeo
Place
Japan
Source
Copy of letter: Letter from B. Inoue to Mr. K. Hopper, May 11, 1981; Kenneth Hopper Papers on Management; Box 2 Correspondence incoming; Folder 3 Bunzaemon Inoue, 1981; 1 page

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