Image / Food preparation, Anatom, ca.1890

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Title: Food preparation, Anatom, ca.1890
Date Created and/or Issued: circa 1890
Publication Information: University of Southern California. Libraries
Contributing Institution: University of Southern California Digital Library
Collection: International Mission Photography Archive, ca.1860-ca.1960
Rights Information: For commercial reproduction please contact the National Library of Scotland by referring to http://www.nls.uk/copyright . For access to the originals please e-mail manuscripts@nls.uk
National Library of Scotland
National Library of Scotland, George IV Bridge, Edinburgh, EH1 1EW, Scotland, UK
The National Library of Scotland license the use of this content under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 UK: Scotland License.
manuscripts@nls.uk
Description: “Preparing pig, taro and yam for a feast.” Group portrait of several men seated and standing among palm trees and ingredients for a feast. One man is climbing a tree in the centre. Taro is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable and is considered a staple in African, Oceanic and Asian cultures.
Type: image
Format: Photographic prints, 8.9 x 6 cm.
Identifier: impa-a-nls-75654024-1.tif
http://doi.org/10.25549/impa-c123-79558
http://thumbnails.digitallibrary.usc.edu/impa-a-nls-75654024-1.jpg
Subject: Eating & drinking
Food processing
Feasts
Group portraits
Time Period: circa 1890
Place: Anatom
Oceania
Tafea Province
Vanuatu
Source: Acc.7548/F/19 [Reference number]
NLS DOD ID: 75654022 [File]
Relation: Missions in the New Hebrides’ Islands", ca.1890
International Mission Photography Archive, ca.1860-ca.1960
Photographs from Scottish Missions, the National Library of Scotland
image/tiff

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