Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
A guide to distillation based on a French treatise. The author endeavors to explain methods and techniques of distillation as well as materials that can be distilled and different types of distilled spirits with recipes included. This particular work held by the Wine Library also has bound with it the 1800 edition of John Brutus Davies' The Innkeeper's and Butler's Guide which is cited in Gabler, p. 71; Unzelman, p. 42; Simon, Vinara, pgs. 89 and 90; Gastronomica, p. 45. This popular guide gives recipes for wines and distilled spirits as well as a list of the necessary equipment for a wine and spirits cellar.
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
