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Description
Features a sketch looking down at the restaurant with cars and patrons outside. "Lou's Village" is in cursive font. The wine list is on the back page, along with a description of Lou's Village Barbecue Grounds: "For any size group up to 1200 guests. Tables beneath the walnut trees...outdoor dancing...complete bar facilities. Other features which we offer include our special catering service, available to any size group anywhere. Also available are Banquet Rooms here at Lou's Village." "Dancing and Floor Shows Nightly -- Except Sundays" Inside the menu is a message from owners Lou and Frank: "We sincerely hope you enjoy this evening at Lou's Village." This menu features Continental De Luxe Dinner (including smorgasbord) and the Chef's Special Dinner without smorgasbord. Sample prices for Chef's Special Dinner: Pan Broiled Baby Beef Liver - 1.85 Breaded Veal Cutlets Neapolitana - 1.65 Fresh Crab or Shrimp Louie au Garni - 1.75 Grilled Silver Salmon Steak w/Lemon Butter - 1.60 Broiled Top Sirloin Steak w/French Fries - 2.95 Sample prices for De Luxe Dinner: Veal Scalloppini with Mushrooms - 2.75 Chicken a la Cacciatore - 2.65 Veal Parmigiano a la Lampi - 2.75 Lasagne with Chicken Livers Caruso - 2.50 Roast Prime Rib - 3.45 Filet Mignon - 4.25 Shish-Kebab with Rice Pilaf - Omar - 3.10 French Fried Jumbo Louisiana Prawns - 2.50 Egg Dipped Abalone Bell Meuniere - 2.85 Lobster Thermidor - 2.95 Desserts: Fried Cream en Blue Flame, Fruit Sherbet, Chocolate or Strawberry Sunday
Type
image
Identifier
38B620EB-D7A7-40FA-8FFA-311923271055 2021-4-68
Subject
Lou's Village (San Jose, Calif.) Restaurants Nineteen fifties (LCSH) Menus Food (LCSH)
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