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Text / Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopedie ...

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Title
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopedie de cuisine de tous les pays = International encyclopaedia of food and drink
Creator
Bluher, Paul Martin, 1846-1908
Contributor
Bluher, Paul Martin, 1846-1908
Date Created and/or Issued
1904
Publication Information
P.M. Bluher
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
A dictionary of food and drink in French, German and English with all footnotes and explanations in German. Library only has Volume 2 which includes an extensive section on wine with a thorough index.
Type
text
Format
Text
Identifier
05a09c80-ad4d-4aed-92c5-df4c54219dfe
https://digital.sonomalibrary.org/documents/detail/222661
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/05a09c80-ad4d-4aed-92c5-df4c54219dfe
cdm/ref/collection/p15763coll13/id/983
Language
French
German
English
Subject
Food
Cooking
Source
Bitting, p. 45.
Relation
Bluhers Sammel-Ausgabe von Gasthaus- und Kuchen-Werken

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