Text set / Safety in the foods we eat

Click here to view text. May contain additional pages.

Set contains 1 item. Jump to first item Jump to last item

Get Citation

Have a question about this item?

Contact Owner

Summary information.

Title: Safety in the foods we eat
Creator: Lee Wren, Georgia
Date Created and/or Issued: 1971-09-15
Contributing Institution: UC Merced, UC Cooperative Extension Archive
Collection: Fresno County, UC Cooperative Extension Records
Rights Information: Copyrighted
Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact: Regents of the University of California
Description: Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type: text
Format: 1 unnumbered page
Form/Genre: Document
Identifier: UCCE_FRE_032_018_001
Language: English
eng
Subject: food safety
chemical residues
Place: California (state)
Yolo (county)
Davis (inhabited place)
Relation: Series 7 4-H and CalFresh; Subseries 1 Historical Reports
Location: Box 032, Folder 018

About the collections in Calisphere

Learn more about the collections in Calisphere. View our statement on digital primary resources.

Copyright, permissions, and use

If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.

Share your story

Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.