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Sound / A half century in food and wine technology

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Title
A half century in food and wine technology
Creator
Teiser, Ruth
Cruess, W. V. (William Vere), 1886-1968
Date Created and/or Issued
1966
Contributing Institution
UC Berkeley, Oral History Center of The Bancroft Library
Collection
California Revealed from Oral History Center of The Bancroft Library
Rights Information
Copyright by The Regents of the University of California. This manuscript is made available for research purposes only. Requests for permission to quote for publication should be addressed to the Regional Oral History Office, The Bancroft Library, University of California, Berkeley.
Description
Interview with William Vere Cruess. Student days at University of California, 1907-1911; teaching and research, UC, Berkeley, on food and wine technology.
Additional Descriptive Notes: Introduction by Emil M. Mrak.
Type
sound
Format
Master
1/4 inch audio tape
Form/Genre
Oral histories
Extent
1 Tape of 1
Identifier
Phonotape 221 B
cabeuroh_000026
Language
English
Subject
Teaching
University of California (1868-1952). College of Agriculture
Food--Preservation
Wine and wine making--California
Prohibition--California
Research
Cruess, W. V. (William Vere), 1886-1968
University of California, Berkeley
Provenance
Oral History Center, The Bancroft Library, University of California, Berkeley
California Revealed is supported by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian.

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