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Title
Wines and other fermented liquors ; from the earliest ages to the present time
Creator
Sheen, James Richmond
Date Created and/or Issued
1865
Publication Information
R. Hardwicke
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
A well-written account of wines of the world, written in an instructive style free of technical terms. The text includes a chapter "on the Cellar and General Management of Wines," which offers useful hints on the construction of a wine cellar as well as the fining, bottling, and binning of wines. Cf. Gabler, p. 246.
Type
text
Format
Text
Identifier
4fd14b79-cb51-4c6b-acad-7ad72d3d9752
https://digital.sonomalibrary.org/documents/detail/311811
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/4fd14b79-cb51-4c6b-acad-7ad72d3d9752
cdm/ref/collection/p15763coll13/id/1102
Language
English
Subject
Liquors
Wine and wine making
Source
Gabler, p. 246; Noling, p. 371; Bitting, p. 431; Unzelman, p. 143; Simon, Vinaria, p. 11.

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