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Description
Red menu with black lettering. "Lou's Village" is in cursive font. Banquet facilities are advertised on the back for groups, wedding receptions, private dances, dinner dances, group meetings. "We specialize in outside catering." Menu features a la carte items and de luxe dinners. The 4% tax rate on alcohol and meals is noted in a stamp at bottom of the page. Beverages include Sanka (instant decaffeinated coffee) and Postum (coffee substitute). Sample menu items and prices: Veal Scallopini - 3.50 Shish Kebab with Rice Pilaf Omar - 4.00 Filet Mignon - 4.50 Prime Rib - 4.00 Abalone Steak - 3.50 Lobster Newberg - 3.75 Lobster Thermidor - 4.25 Chateau Briand - 13.00 Sauteed Sweetbreads w/Mushrooms & Wine - 3.75 Chicken Livers en Brochette - 3.50 Desserts: Sherbet, Vanilla Ice Cream, Chocolate or Strawberry Sundae, Cheesecake
Type
image
Identifier
DF3197B8-0ADC-4E83-B563-172495132230 2021-4-69
Subject
Lou's Village (San Jose, Calif.) Restaurants Nineteen sixties (LCSH) Menus Food (LCSH)
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