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Title
History and description of modern wines
Creator
Redding, Cyrus, 1785-1870
Date Created and/or Issued
1876
Publication Information
G. Bell & sons
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
Redding provides a detailed viticultural tour of the world from the vineyards of France and Spain to those of Greece, Persia, India and Australia. Like many other early 19th century writers, Redding's work is filled with references to classical works by Columella, Hippocrates and Athenaeus. Excessive imports duties on wine had made it a luxury in England and as a result only those with the means to buy wine and education were exposed to wine literature.
Type
text
Format
Text
Identifier
b795112a-1fe7-4bf9-97a5-ce5583ec0fdf
https://digital.sonomalibrary.org/documents/detail/296493
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/b795112a-1fe7-4bf9-97a5-ce5583ec0fdf
cdm/ref/collection/p15763coll13/id/946
Language
English
Subject
Wine and wine making
Source
Earlier editions in Gabler, p. 221; Earlier editions in Noling, p. 342; Earlier edition in Bitting, p. 391; Earlier editions in Unzelman p. 127; Earlier editions in Simon, Vinaria, p. 7, 8, 13; Gastronomica, p. 120.

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