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Consistency tops the menu : Lou's Village serves up tradition, tempting palates with seafood fare

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Title: Consistency tops the menu : Lou's Village serves up tradition, tempting palates with seafood fare
Creator: Izzo, Joseph, Jr
Date Created and/or Issued: 1990/07/15
Contributing Institution: History San Jose Research Library
Collection: History San Jose Online Catalog
Rights Information: Please contact the contributing institution for more information regarding the copyright status of this object.
Description: Mercury News restaurant review during Lou's Hawaiian-themed phase. Izzo recommended shucked oysters and clams, fried calamari, Monterey Bay king salmon, Canadian halibut fillet, and Maryland soft-shell crabs. The special pasta disappointed. Waitstaff were knowledgeable and treated diners like family. One of several reviews originally framed and displayed inside the restaurant.
Type: image
Identifier: 83E11E21-5B4F-43F7-927F-161209059440
2021-4-110
Subject: Restaurants
Lou's Village (San Jose, Calif.)
Seafood
Clippings
Nineteen nineties (LCSH)

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