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Description
Laminated gray menu, with Lou's Village logo in blue, featuring a red fish as the apostrophe. This logo appears to have been introduced in 1984. This is one of the last menus in the collection that includes abalone; abalone ceased to be advertised in Lou's Village yellow pages ads after 1986, replaced with "scalone," a mixture of scallops and abalone. Menu includes cold and hot seafood appetizers, pastas, and seafood specialties: Calimari fried - 8.95 Calimari dore - 9.95 Rex Sole - 10.95 Northern Halibut - 11.95 Mariner's Platter - 11.95 Petrale Sole - 12.50 Cioppino - 13.95 Soft Shell Crab - 14.95 Abalone - market price Maine Lobster - 14.95 Lobster Thermidor - 15.95 Shrobster - 16.95 Desserts: Ice Cream, Sherbet, Chocolate Sundae, and dessert cart
Type
image
Identifier
4A8C04DB-B205-4117-9BD8-450805492425 2021-4-79
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Seafood Nineteen eighties (LCSH)
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