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Progress report--evaluation of chemical and electronic methods used to measure concentrations of milk components important to the quality

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Title: Progress report--evaluation of chemical and electronic methods used to measure concentrations of milk components important to the quality
Creator: Bruhn, John C.
Date Created and/or Issued: 1977
Contributing Institution: UC Merced, UC Cooperative Extension Archive
Collection: Humboldt and Del Norte Counties, UC Cooperative Extension Records
Rights Information: Copyrighted
Copyrighted Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact: Regents of the University of California
Description: Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type: text
Format: 1 unnumbered page, 3 numbered pages
Form/Genre: Pamphlet
Identifier: UCCE_HUM_021_010_128
Language: English
eng
Subject: milk production
dairy industry
Place: California (state)
Relation: Series 4 Animal Husbandry and Dairy
Location: Box 021, Folder 010

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