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Text / Anleitung zur sachgemäßen Weinverbesserung einschließlich der Umgärung der Weine für Winzer und ...

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Title
Anleitung zur sachgemäßen Weinverbesserung einschließlich der Umgärung der Weine für Winzer und Weinhändler bearbeitet
Creator
Kulisch, P
Date Created and/or Issued
1909
Publication Information
Paul Parey
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
German introductory text to wine production.
Type
text
Format
Text
Identifier
0afc12e4-6bb2-4ebe-859a-0bbad4740cae
https://digital.sonomalibrary.org/documents/detail/309396
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/0afc12e4-6bb2-4ebe-859a-0bbad4740cae
cdm/ref/collection/p15763coll13/id/1068
Language
German
Subject
Wine and wine making
Source
Unzelman, p. 88; Simon, Vinaria, p. 45.

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