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Description
Mercury News restaurant review during Lou's Hawaiian-themed phase. Izzo sampled and recommended the jumbo prawns, deep-fried calamari, linguine con vongole, Maryland soft-shell crab, and Mariner's Platter. One of several reviews originally framed and displayed inside the restaurant.
Type
image
Identifier
1088C748-EEE1-49BA-A6EF-372311312832 2021-4-109
Subject
Restaurants Lou's Village (San Jose, Calif.) Seafood Clippings Nineteen eighties (LCSH)
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