Copyrighted. Rights are owned by the Wine Institute (or its predecessor, the California. Wine Advisory Board). The Sonoma County Library makes no assertions as to ownership of any original copyrights to digitized work and can claim only physical ownership of the work(s) described in these records. However, these materials are intended for Personal or Research use only. Any other kind of use, including, but not limited to commercial or scholarly publication in any medium or format, public exhibition, or use online or in a web site, may be subject to additional restrictions including but not limited to the copyrights held by parties other than the Library. USERS ARE SOLELY RESPONSIBLE for determining the existence of such rights and for obtaining any permissions and/or paying associated fees necessary for the proposed use. Preferred credit line is: Courtesy, the Sonoma County Library. Please see <a href='https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo' target='_blank' rel='noopener noreferrer'>additional reproduction and reuse information</a>
Description
Gives an overview of the production and uses of California wines, including a history of wine growing in California, a description of the vintner's job and equipment, harvest, and fermentation at UC Davis. Discusses appropriate wines to drink with different foods and explains the meaning of varietal wines.
Type
moving image
Format
promotional materials streaming video documentary film
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