Noel Riley Fitch discusses her biography of Julia Child, “Appetite For Life.” She begins by explaining the early life of Child who grew up in Pasadena, California. She talks about how Child’s job with the government allowed her to travel around the world and experience different foods and flavors. She talks about how Child moved to Paris with her husband and took her first cooking classes. Fitch talks about Child’s first cookbook, and how it was praised by critics and cooks. She ends the interview by discussing how Julia Child gave her exclusive rights for the biography, and that it took 5 years to write.
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