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Title
American vine dresser's guide
Creator
Loubat, Alphonse
Date Created and/or Issued
1872
Publication Information
D. Appleton & Company
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
One of the first to attempt to grow vinifera grapes in the East, Loubat planted Bordeaux cuttings in his two vineyards, in Brooklyn and in New Jersey. He describes viticultural practices used in France and adapted by him in America. from Jan and Dan Longone's Wine and Food Catalogue 1995. "Alphonse Loubat, a New York merchant born in France, planted a large vineyard of vinifera vines in Brooklyn in the 1820's and published a book, in both French and English, called The American Vine-Dresser's Guide (1827). Interesting chiefly as a late memorial to the futiel belief that vinifera would do well in the American east after two hundred years of unbroken failure, it was, for some unexplicable reason, reprinted in 1872, when its views had long been discredited." -- Thomas Pinney, A History of Wine in America, page 188. Handbook on viticultural practices for North American continent based on French techniques.
Type
text
Format
Text
Identifier
6d0a97b8-46a4-4d21-a433-4a436bd8285c
https://digital.sonomalibrary.org/documents/detail/201101
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/6d0a97b8-46a4-4d21-a433-4a436bd8285c
cdm/ref/collection/p15763coll13/id/825
Language
French
English
Subject
Viticulture
Source
Gabler, p. 171; Earlier edition in Unzelman, p. 95; Simon, Gastronomica, p. 94.

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