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Text / Manufacture of liquors and preserves

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Title
Manufacture of liquors and preserves
Creator
Brévans, J. de
Date Created and/or Issued
1893
Publication Information
Munn
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
With 65 in-text engravings of herbs, equipment, etc, this technical manual, which appeared originally in French in 1890, deals largely with making various liquors from alcohol and essences.
Type
text
Format
Text
Identifier
df01f7b9-726d-44ef-b793-097ae88dff9a
https://digital.sonomalibrary.org/documents/detail/303408
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/df01f7b9-726d-44ef-b793-097ae88dff9a
cdm/ref/collection/p15763coll13/id/979
Language
English
Subject
Canning and preserving
Distillation
Liquors
Source
1898 English language edition cited in Noling, Beverage Literature, page 79.; Original French edition cited in Unzelman, page 23, Simon, Vinaria, page 157, 159 and Bitting, page 59.

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