Text set / Milk composition-its importance in the manufacture of dairy foods

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Title: Milk composition-its importance in the manufacture of dairy foods
Creator: Bruhn, John C.
Date Created and/or Issued: 1983-03-30
Contributing Institution: UC Merced, UC Cooperative Extension Archive
Collection: Humboldt and Del Norte Counties, UC Cooperative Extension Records
Rights Information: Copyrighted
Copyrighted Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact: Regents of the University of California
Description: Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type: text
Format: 1 unnumbered page, 3 numbered pages
Form/Genre: Document
Identifier: UCCE_HUM_022_001_006
Language: English
eng
Subject: dairy industry
milk production
milk composition
Place: Davis (inhabited place)
Yolo (county)
California (state)
Relation: Series 4 Animal Husbandry and Dairy
Location: Box 022, Folder 001

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