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Text set / Milk composition-its importance in the manufacture of dairy foods

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Summary information.

Title
Milk composition-its importance in the manufacture of dairy foods
Creator
Bruhn, John C.
Date Created and/or Issued
1983-03-30
Contributing Institution
UC Merced, UC Cooperative Extension Archive
Collection
Humboldt and Del Norte Counties, UC Cooperative Extension Records
Rights Information
Copyrighted
Copyrighted Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact
Regents of the University of California
Description
Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type
text
Format
1 unnumbered page, 3 numbered pages
Form/Genre
Document
Identifier
UCCE_HUM_022_001_006
Language
English
eng
Subject
dairy industry
milk production
milk composition
Place
Davis (inhabited place)
Yolo (county)
California (state)
Relation
Series 4 Animal Husbandry and Dairy
Location
Box 022, Folder 001

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