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Description
Blue cover with anchor motif and sailing vessel. "Lou's Village Fine Food & Spirits Since 1946." Back cover claims, "San Jose's finest restaurant since 1946." The menu is a two-page insert divided into "Daily from the Galley" and "The Captain's Log." Seafood items include: Deep Fried Scallops - 5.95 Shrimp Scamp - 6.95 Captain's Platter - 5.95 Baked Crab Aegean - 5.25 Sandabs - 5.50 Eastern Oysters - 4.95 Filet of Sole - 6.50 Abalone Steak Live Maine Lobster Crab Cioppino - 7.50 Soft Shell Crab - 7.95 Halibut - 6.95 Coquilles St. Jacque - 5.95 Clams Bordelaise - 5.95 Sanka is included in the beverages menu, along with Perrier. Desserts: Ice Cream of Sherbet; Chocolate Sundae, Mud Pie, Cheese Cake, or Spumoni.
Type
image
Identifier
5B2633DD-B37C-4E41-BB48-673469267585 2021-4-77
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Seafood Nineteen eighties (LCSH)
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