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Description
Cannery quality fruit like this failed for years to break even in either the fresh or canning market. Leonard was seeking an outlet for a premium grade of dried apricot after 1927. Prior to that time his fresh pack consistently topped the Bay Area fresh markets at $80 to $120 per ton. Market levels sagged about 50% after 1927.
Type
Image
Format
Black & White, Gelatin Silver Print
Identifier
04F2DA32-A772-4676-9969-074834544431 2003-22-16
Subject
Apricot industry (LCSH) Fruit--Drying (LCSH) Leonard family Food industry Trays Apricots Nineteen thirties (LCSH)
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