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Description
Red menu with illustration of wine bottle and fruit on a table, "Lou's Village" name seen through window framed by shutters. The menu is primarily seafood, reflecting Lou's Village pivot towards seafood in the late 1960s. De Luxe Dinners include: Maine Lobster - 6.95 Maryland Soft Shell Crab - 5.25 Eastern Oysters - 4.95 Fried Butterclams - 4.65 King Clam Steak - 5.25 Filet of Sole - 4.75 Abalone Steak - 6.50 Red Snapper - 4.95 Sandabs - 4.95 Lobster Thermidor - 6.00 Prime Rib - 5.75 Steak and Lobster - 6.95 Shore Dinner - 8.95 Chioppino Italian - 5.50 Scampi alla Livornese - 4.50
Type
image
Identifier
DA3B4367-93DB-4B49-92B3-877346235037 2021-4-74
Subject
Lou's Village (San Jose, Calif.) Restaurants Nineteen sixties (LCSH) Menus Food (LCSH) Nineteen seventies (LCSH) Seafood
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