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Title
History of ancient and modern wines
Creator
Henderson, A. (Alexander), 1780-1863
Date Created and/or Issued
1824
Publication Information
Baldwin, Cradock and Joy
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
Alexander Henderson (1780-1863) graduated as a doctor of medicine from Edinburgh University in 1803. Although he established a medical practice in London, he applied himself chiefly to literature, contributing to the Encyclopedia Britannica and other publications. Most writers credit Henderson with writing the first book in English that described in detail what are today called modernn wines [see however Shannon, Robert]. Before writing this book, Henderson had visited the principal wine-growing districts of France, Germany and Italy. For wine tasters caught up in the practice of attempting to identify wines "blind," Henderson has a fascinating accountof the vagaries of wine tastes and smells. Henderson devotes fourteen chapters and 228 pages to moder wines and many of his observations are as valid now as then. it is a large, well-printed text, tastefully illustrated with thirty-two vignettes and initial engravings portraying various mythological Bacchian experiences. Scarce. Cf. Gabler, p. 126.
Type
text
Format
Text
Identifier
439c4c3e-7017-4809-9dcd-4a903b85589e
https://digital.sonomalibrary.org/documents/detail/296972
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/439c4c3e-7017-4809-9dcd-4a903b85589e
cdm/ref/collection/p15763coll13/id/947
Language
English
Subject
Wine and wine making
Source
Bitting, p. 223; Gabler, p. 126; Noling, p. 199; Simon (Gastronomica), p. 81.; Simon (Vinaria), p. 6; Unzelman, p. 76

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