French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey : with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
A text on manufacturing wine and liquor with an emphasis on technical aspects. The intent of this book seems to be to show entrepreneurs how to fake sought-after products, such as Scotch or claret, using only cheap ingredients and flavorings.
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
