Officials at Anheuser-Busch's Los Angeles brewery inspect a hugh stainless steel mash vessel in the Brew House of the $20,000,000 modern brewery. Left to right: Frank Schwaiger, Vice President in charge of brewing; John Flanigan, Regional sale manager; Paul von Gontard, General manager; and K. B. Goetsch, resident brewmaster. Photo dated: February 23, 1954.
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