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Description
One of several menus from this time period, on paper inserted into clear plastic menu folders. The Lou's Village logo during this time period consisted of the restaurant name in black cursive lettering, slanted up to the right, with a red fish as the apostrophe. A note inside the menus indicates that the menu concept reflects the original Lou's Village 1940s design, including the original phone number on the front: Cypress 34570. A full history of the restaurant is on the back page..."With acres of parking and rooms for groups of 10-1000, we offer a variety of menus and services seven days a week. Constant upgrading has produced a 27,000 square foot building dedicated to serving the best in food and events. Third generation owners Tim and Tom Muller welcome you to what many people regard as one of the last day-to-day, family-run businesses in The Valley where you can count on a reliable product." Menu features salads, luncheon entrees, "From the Broiler," "Fresh From Our Tanks," and "Pasta a la Carte."
Type
image
Identifier
27ECC6D7-5C47-46BE-8FBF-516387096960 2021-4-86
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Seafood Nineteen nineties (LCSH) Two thousands (Decade) (LCSH)
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