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Description
Laminated gray menu, with Lou's Village logo in blue, featuring a red fish as the apostrophe. This logo appears to have been introduced in 1984. This is one of the last menus in the collection that includes abalone; abalone ceased to be advertised in Lou's Village yellow pages ads after 1986, replaced with "scalone," a mixture of scallops and abalone. Menu includes seafood appetizers, salads, weight watcher options, and "The Captain's Log" seafood entrees: Calamari - 5.95 Rex Sole/Sandabs - 6.50 Eastern Oysters - 6.50 Seafood Canneloni - 6.95 Scallops Captain's Platter - 7.50 Northern Halibut - 7.95 Petrale Sole - 8.95 Cioppino - 10.50 Abalone - Market price Maine Lobster - 13.95 Desserts: Ice Cream, Sherbet, Chocolate Sundae, dessert cart
Type
image
Identifier
9BE7CF84-D01C-430B-8D1F-578296720421 2021-4-80
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Seafood Nineteen eighties (LCSH)
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