Text set / Total acidity, titratable acidity and pH for winemakers and grape growers

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Summary information.

Title: Total acidity, titratable acidity and pH for winemakers and grape growers
Date Created and/or Issued: undated
Contributing Institution: UC Merced, UC Cooperative Extension Archive
Collection: Mariposa County, UC Cooperative Extension Records
Rights Information: Copyrighted
Copyrighted Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact: Regents of the University of California
Description: Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type: text
Form/Genre: Document
Identifier: UCCE_MPA_002_033_010
Language: English
eng
Subject: Viticulture
winemaking
Vineyard & Winery Management, Inc.
Place: Davis (inhabited place)
Relation: Series 1 Fadzayi Elizabeth Mashiri Records; Subseries 6 Viticulture
Location: Box 002, Folder 033

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