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Description
Full title:Momoyo Yamamoto, formerly from Fresno, California, shown here topping a large Daikon, a large radish like vegetable which is a great delicacy among the Japanese people. It is eaten raw, cooked or pickled. The seed for this crop was loaned by Min Omata, unit foreman, from Fresno, California. This center harvested 65 acres of this vegetable, and is the only WRA project growing it in large quantities. Photographer: Stewart, Francis Rivers, Arizona.
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