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Description
Full title:When all persons of Japanese ancestry were evacuated from the west coast, George Tayota left a fruit stand in Oakland, California. He stayed in the Central Utah Relocation Center until a job was offered him in Bridgeport, Connecticut. Three weeks behind the bar of a hotel restaurant, and George had mastered the art of the cocktail shaker and the short beer. A popular barkeep, he plans to bring the rest of his family from Topaz to Bridgeport. Photographer: Parker, Tom Bridgeport, Connecticut.
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