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Title
Making Limburger Cheese - Taking cheese out & putting it in forms. - About 2200lbs. of milk heated by steam going thru pipes placed in water at bottom of this vat, (90º of heat) after about 2 1 /4 hours that milk is placed in vat. Curd is taken out - (see neg.#7) 3 ounces of rennet per each 1000 lb. of milk is mixed in milk - this amount of milk makes about 230 lbs. of cheese. New York State. Rome(?)
Creator
Not Known
Contributor
Gifford M. Mast
Date Created and/or Issued
1926
Publication Information
Keystone View Company
Contributing Institution
UC Riverside, California Museum of Photography
Collection
Keystone-Mast Collection
Rights Information
REQUIRED CREDIT LINE MUST STATE: Keystone-Mast Collection, UCR/California Museum of Photography, University of California at Riverside. Please contact UCR/California Museum of Photography for information about the copyright status of this item. Some materials in these collections may be protected by the U.S. Copyright Law (Title 17, U.S.C.). In addition, the reproduction, and/or commercial use, of some materials may be restricted by gift or purchase agreements, donor restrictions, privacy and publicity rights, licensing agreement(s), and/or trademark rights. Distribution or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. To the extent other restrictions apply, permission for distribution or reproduction from the applicable rights holder is also required. Responsibility for obtaining permissions, and for any use rests exclusively with the user.
Description
Making Limburger Cheese - Taking cheese out & putting it in forms. - About 2200lbs. of milk heated by steam going thru pipes placed in water at bottom of this vat, (90º of heat) after about 2 1 /4 hours that milk is placed in vat. Curd is taken out - (see neg.#7) 3 ounces of rennet per each 1000 lb. of milk is mixed in milk - this amount of milk makes about 230 lbs. of cheese. New York State. Rome(?)
Type
image
Format
Keystone photo print 7.18 in. x 4.18 in.
Identifier
http://ark.cdlib.org/ark:/13030/kt8r29q1hk
1996.0009.KU83625
Language
English
Subject
Dairy products Industry
Dairy products
Cheese
Curing (Preservation)
Place
North and Central America
United States
New York

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