Text / Recetas de cocina de pardo. between 1900 and 1909

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Title: Recetas de cocina de pardo. between 1900 and 1909
Creator: Gomez Mateos, Natalia
Date Created and/or Issued: between 1900-1909
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Manuscript Mexican recipes contained in notebook with printed covers "Libreria y papeleria 'Atlas', Puebla." Includes ten recipes, for example: sopa carmelita, frituras de pescado (with discussion on the qualities of different kinds of cod), caldo gallego, huevos a la genovesa, langosta a la polonesa, and others
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Housed with two additional manuscipt cookbooks by Gomez Mateos
Natalia G. de Abascal is the married name of Natalia Gomez Mateos
Cite as: Natalia Gomez Mateos. Recetas de Cocina de Pardo, Special Collections and Archives, UC San Diego Library
Natalia G. de Abascal
Type: text
Format: 1 v. ([12] p.) ; 23 cm
Identifier: ark:/20775/bb0045708n
Language: Spanish
Subject: Cooking
Manuscripts
Cooking, Mexican
Cookbooks
Mexico
Place: Mexico

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