Text / Apicii Coelii De opsoniis et condimentis, : sive arte coquinaria, libri decem

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Title: Apicii Coelii De opsoniis et condimentis, : sive arte coquinaria, libri decem
Creator: Apicius
Lister, Martin, 1638?-1712
Contributor: Waters, Robert Edmond Chester, 1828-
Bowyer, William, 1699-1777
Date Created and/or Issued: 1705
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Special Collections copy formerly owned by the American Institute of Wine & Food; bookplate of Robert Edmond Chester Waters
Only 120 copies were printed (cf. Dict. nat. biog.)
Includes index
Londini, Typis Gulielmi Bowyer
Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Caspari Barthii, & variorum
Type: text
Format: [2], xiv, 231, [23] pages ; 21 cm
Identifier: ark:/20775/bb01478554
Language: English
Subject: Cooking
Cooking, Roman
Cookbooks
London (England)
Place: London (England)

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