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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text "List of foodstuffs, English name, Chinese name, Romanisation": p. 141-145 "This book is based on a similar book issued during the last European War by the Nanking Chapter American Red Cross in China ... All these recipes ... are gathered mainly from foreign homes in the interior of China"--Publisher's note (p. iii) Shanghai, Kelly & Walsh Preface by Bernard E. Read
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