Text / Chinese cook book

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Title: Chinese cook book
Creator: Chan, Shiu Wong, 1893-
Date Created and/or Issued: circa 1917
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
New York, Stokes
By Shiu Wong Chan
Type: text
Format: Xiii, 201 pages, [2] leaves of plates : illustrations ; 20 cm
Identifier: ark:/20775/bb0352906p
Language: English
Subject: Cookbooks
Cooking, Chinese

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