Text / Recetas de Rosa Maria, 1930-1942

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Title: Recetas de Rosa Maria, 1930-1942
Date Created and/or Issued: 1930-1942
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Small cloth-backed notebook containing 21 Mexican recipes apparently gathered by a single compiler named Rosa Maria. Sample recipes: Lengua fria, pierna de puerco ajamonada, aguacates rellenos, pambazos compuestos, cubiletes envinados, copitas de crema, rompope, jalea de tejocote, and others. Notebook begins with "Teoria de la alimentacion," a 7-page essay on healthy eating
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Title from p. [9] of work
Type: text
Format: 1 v. ([43] p.) ; 17 cm
Identifier: ark:/20775/bb05235348
Language: Spanish
Subject: Cookbooks
Cooking, Mexican
Cooking
Mexico
Place: Mexico

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