Text / Apicii Coelii De opsoniis et condimentis, : sive arte coquinaria, libri decem

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Title: Apicii Coelii De opsoniis et condimentis, : sive arte coquinaria, libri decem
Creator: Almeloveen, Theodoor Jansson ab, 1657-1712
Apicius
Lister, Martin, 1638?-1712
Contributor: Grandmaison, Ludovicé Millin de
Date Created and/or Issued: 1709
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Added title page, engraved
Edited by Theod. Jans. van Almeloveen
Includes index
Amstelodami, Apud Janssonio-Waesbergios
Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Type: text
Format: [38], 277, [43] pages : 1 illustration ; 15 cm
Language: Latin
Subject: Cooking, Roman
Early works
Amsterdam (Netherlands)
Place: Amsterdam (Netherlands)

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